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05 Nicole Foss Part 2 – Building Resiliency in an Era of Financial Collapse

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Nicole Foss

Nicole Foss of the Automatic Earth presented this talk, the second of two, at Studio 353 in Manhattan on January 19th, 2013.

 

In the era of globalization, we have burst the largest credit bubble in human history. Bubbles are effectively [...]

04 Nicole Foss Part 1 – Building Resiliency in an Era of Limits to Growth

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Nicole Foss

Nicole Foss of The Automatic Earth presented this talk, the first of two, at Studio 353 in Manhattan on January 17th, 2013.

Few people realize the extent to which our modern way of life is critically dependent on the availability of [...]

03 Michael Goodwin – How Did the Richest Country in the World Come to Eat Such Cruddy Food?

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Michael Goodwin

In this podcast, Michael Goodwin, author of Economix: How Our Economy Works (and Doesn’t Work) in Words and Pictures, addresses the Full Circle audience. His actual presentation is short, which left lots of time for audience participation.

Michael Goodwin is a freelance [...]

02 A Radical Radish: Getting to the Root of Food in the Urban Environment with Gil Lopez

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Photo by Dwaine Lee

After designing the American Dream for suburbanites in Central Florida, Gil moved to NYC with a mission, to become an expert in greenroofs and living walls. As he immersed himself in these innovative greening construction techniques, he has come to [...]

01 Soil is Key to Quality Food with Dan Kittredge

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Photo by Dwaine Lee

Is organically grown food more nutritious than food grown conventionally? The debate continues evidenced by the recent study released by Sanford University. Both sides discount the role of soil, the importance of mineralizing, and methods used to measure the nutrient [...]